Improve Competitiveness of Food Enterprises

We enhance competitiveness of food enterprises by building their technical and business capabilities, both of which are vital to maximizing product range, pricing, and increasing distribution of nutritious foods. We provide new product development assistance by linking enterprises with key stakeholders, including regulatory and certification authorities, industrial research and development institutes, universities and business incubation services. We assess the cost effectiveness of alternative technology options and advise on suitability.

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